Recipe: No bake Ferrero Rocher

You know those evenings/mornings/afternoons/days/nights where you simply just can't focus on anything?  When your mind has latched it's thought-claws in and isn't letting go? I was crippled with that affliction a couple of days ago... The cause: chocolate.

I don't know if it's just me, or whether my chocolate cravings carefully time themselves for just after the shops have closed, just to remain taunting. But this time I decided I would fight back...

Quick and easy Ferrero Rocher

No baking required!
Makes 15 approx

5 crispbreads (Ryvita works, or if you ever did Slimming World and have a half packet if scan bran lurking in you cupboard, this is a great way if using them without that MDF texture)
3 tablespoons of Nutella
2 tablespoons of golden syrup.

This recipe is an old Slimming World favourite of mine (1-2 syns per ball if you use the crispbreads as a B box), but also fantastic for when you need that quick chocolate hit.

1. Break up crispbreads, and blitz in a food processor until finely chopped and powdery. Put into a bowl with a splash of water.
2. Add Nutella (or other chocolate spread) and golden syrup into the bowl and mix until all combined.
3. Ferrero Rocher fans will know that the little mouthfuls of chocolate and hazelnut delight aren't quite complete without a little paper casing, so position some small cupcake cases on a large plate.
4. Carefully make the mixture into rough balls (you can use teaspoons, or your fingers!), and pop each ball into a papercase.
5. Put in fridge for an hour and enjoy almost guilt-free!

(These guys don't look like much, but they are seriously good!)